Ifite umutekano ufunze kandi byoroshye-gukoresha-piezoelectric buto yo gutwika.Nozzle kandi ikoresha urutoki kugirango itange urumuri rugera kuri santimetero esheshatu kugirango urinde amacupa yawe ubushyuhe bukabije.Ifite kandi ibirenge bihamye kandi irashobora kwicara neza kumeza.
Iyo flame igenzurwa na flame ihinduwe kuri ntarengwa, itara rishobora kubyara dogere zigera kuri 2500.Mugihe ukeneye kuyikoresha hafi, ijosi naryo rifite tekinoroji idasanzwe yo kurwanya glare.
Ifite ikigega cyimbere cyuzuye butane gifite epfo na ruguru.Hano hari buto yo gufunga umutekano inyuma, mugihe ushaka kuyimurika, urashobora gufata buto kugirango uyikande hasi.
Agace gato kagufasha guhindura byoroshye urumuri.Iyo igeze ku ntera ntarengwa, imbaraga zayo zapimwe ni dogere 2730 Fahrenheit.Nozzle ya santimetero 7 ituma imitoma yawe itaba umuriro neza.
Itara ryo gukata igikoni rifite ibice bya santimetero 1,7 bishobora gushyirwa hejuru yakazi.Ifite kandi buto yo gutwika ifunze umutekano wumwana.Imbaraga zapimwe za flame igenzurwa zishobora kugera kuri dogere 2500 Fahrenheit.
Itara ryo mu gikoni rikurura amasoko menshi icyarimwe.Abatetsi babigize umwuga, abatetsi b'imigati hamwe nabanyeshuri bo mumashuri yo guteka bakunze kubikoresha muguteka ibiryo, impu zijimye hamwe na karamel.Abatetsi benshi murugo bakunda gukoresha ibyokurya bidasanzwe kuri ibyo bintu, nka Crème Brule cyangwa guhinga ibitoki, nibindi bintu nko gusukura imitako no gucana amashyiga.
Kubatetsi murugo, cyane cyane abafite abana, turemeza neza ko dushakisha itara ryigikoni hamwe nuburyo bwo gufunga imbarutso cyangwa kurinda umutekano.Urufatiro ruhamye rufite epfo na ruguru cyangwa ibirenge bihuza nabyo birashimishije kandi birinda guhanuka no kugwa.
Kubatetsi babigize umwuga, kwiruka birebire mubisanzwe ni ngombwa, mugihe abatetsi batetse akenshi bakeneye gukoresha itara ryo gutema igikoni.Kugirango duhaze izo nyungu, tunitondera cyane umuriro uhoraho.
Ubushobozi bwo kugenzura urumuri nabwo ni ikintu cyingenzi, kuko ibikoresho bimwe byo kumeza nibicuruzwa byibiribwa bizungukira mumuriro mwinshi cyangwa muto.Ibi biroroshye cyane cyane kugirango gaze ibe okiside rwose kugirango itange uburyohe butagira impumuro ya butane.
Authenzo BS-400 ifite umubiri wuzuye wa aluminium alloy umubiri hamwe na tank ya butane yuzuye.Intangiriro ya 2,3-santimetero irakinguye kugirango ifashe kuruhuka neza kumurimo.Nozzle ikozwe mubyuma bitagira umwanda, bifasha kwihanganira ubushyuhe bwinshi mugihe bigabanya ibibazo byigihe kirekire byumunaniro.
Hariho kandi byoroshye-gukoresha-imvugo igufasha kugenzura ubukana bwa flame.Imbarutso ubwayo nayo ifite ibyuma byubaka umutekano, numara kurekura imbarutso, bizimya.
Ubushyuhe buringaniye bugera kuri dogere 2500 Fahrenheit.Usibye guhindura flame, iranagufasha gukoresha iri tara kubintu nkibikorwa byubukorikori bwo murugo.
Intambwe ya 2,3-yumuriro itanga gukora neza kandi ifasha kugabanya impungenge zo gukomanga kubwimpanuka.Ikadiri ya aluminiyumu irakomeye kandi yoroshye, kandi mugihe kimwe irumva neza.Imbarutso yumutekano irashobora kandi kugabanya ingaruka zumutekano, zifite akamaro kanini mubikoni byabigize umwuga byuzuye cyangwa igikoni cyo murugo hamwe nabana bafite amatsiko munsi yamaguru.
Iki nigikoresho cyateguwe neza gifite ibimenyetso byumutekano byubatswe byubatswe. Garanti yumwaka umwe irerekana kandi aluminiyumu iramba kandi yubatswe ibyuma.
Wibuke, ntabwo ifite butane, ugomba rero kugura bimwe hanyuma ukuzuza mbere yo gukoresha bwa mbere.Byaba byiza ufite urutoki, ariko nozzle ni ndende bihagije kugirango amaboko yawe adashyuha.
Kollea 878A Guteka Butane Igikoni Igikoni cyagenewe gukurura abatetsi murugo hamwe nabatetsi babigize umwuga.Icyumba cya gaze cyuzuzwa cyagenewe gukora kuri butane, ariko silinderi ya butane ntabwo yashyizwemo nubuguzi bwa mbere.Nyuma yo kwishyurwa byuzuye, impuzandengo yo kwiruka igera kuminota 60.
Umutekano wo gufunga umutekano kandi ukora buto ya piezo kugirango ucane igihe cyose kugirango urumuri rwizewe.Nozzle ndende nayo itanga umuriro kugeza kuri santimetero esheshatu.Ibi, hamwe numurinzi wintoki, bigabanya amahirwe yo kubabazwa no gutwikwa.Wibuke ko imbarutso ishobora gukomeza gushyushya urutoki mugihe kirekire.
Itangwa rya butane rirashobora guhinduka hamwe nuburyo bworoshye guhinduranya ukoresheje ubushyuhe ntarengwa bwa dogere 2500 Fahrenheit.Ijosi kandi ryubatswe muri tekinoroji yo kurwanya glare, ifite akamaro kanini mu bikoni bigufi.Shingiro kandi ifite ibirenge bihamye kugirango uyifate mugihe uyishyize hasi.
Igishushanyo mbonera hamwe nibiranga umutekano nka tekinoroji yo kurwanya glare na piezoelectric ignition trigger bituma byoroha cyane kuyikoresha.Mugihe ushobora gukenera gukoresha itara kugirango uhindure puff pastry kuri pies nyinshi, imikorere ya flame ikomeza irashobora kandi kugabanya umunaniro wamaboko.
Amatara yo gukata igikoni cya Kollea 878A nayo afite garanti yimyaka ibiri nubwishingizi bwiminsi 45.Ibi ntibigutera guhangayika gusa mugihe ugura, ahubwo binerekana ubuziranenge bwabo nibitekerezo.
Kollea 878A butane igikoni gikata itara gifite ibintu byinshi ukunda.Ifite umutekano mwinshi nuburyo bworoshye ukeneye, kandi barimo gukora cyane kugirango bamenyekane mubikorwa byo mu rwego rwo hejuru.
Byaba byiza umurinzi urutoki adashyize ahagaragara urutoki rwerekana, ariko uburebure bwa nozzle ndende na santimetero 6 z'umuriro bikurinda guhangayika.
Igikoni cya Harnmor cyo guteka butane cyashizweho kugirango gitange imirimo yibanze ushaka ku giciro cyinshuti.Ifite garama 11 yuzuye ya butane yuzuye, ikaba nini cyane kurenza abanywanyi benshi bafite ubushobozi bwa garama 8.
Ifite uburyo bworoshye-bwo-gukoresha-gazi igenzura igufasha guhindura urumuri.Ubushyuhe ntarengwa bwo gucana ni dogere 2372.
Hariho kandi igikoresho gikomeza flame gifunga kugirango ugabanye amaboko mugihe kirekire.Nubwo uruganda rusaba kugumana igihe cyo gutwika muminota itanu icyarimwe.
Kwitonda witonze hagati yumuriro wigikoni uzwi cyane nigiciro cyinshuti bituma iki gikoresho gikundwa cyane.Cyane cyane kibereye abatetsi murugo bashaka gukoresha rimwe na rimwe itara ryigikoni.Harnmor yerekanye kandi ko bashyigikira igikoresho serivisi nziza zabakiriya na garanti yamezi 18.
Niba uri chef wo murugo ukaba wifuza kongeramo karamel kuri karamel indimu meringue pie cyangwa urugo rwakozwe na karamel pudding rimwe na rimwe, noneho iri tara ntirizakuzanira abaguzi kwicuza.Wibuke, nta mbarutso yumutekano ifunga, bityo rero urebe neza ko itagerwaho nabana.Niba uri chef wabigize umwuga cyangwa umutetsi watojwe, urashobora gushaka itara ryigikoni hamwe ninzogera nifirimbi.
Amatara yo mu gikoni ya FunOwlet butane aratandukanye gato kumatara ya butane kuko idafite ikigega cyuzuye cyuzuye.Ahubwo, uyihuze na kanseri itandukanye ya butane aerosol, ifunzwe ahantu hamwe na flange idasanzwe mumutwe.
Ifite sisitemu yizewe ya piezoelectric.Ariko, nta trigger ifunga cyangwa ikindi gikoresho cyumutekano cyubwoko bwose.Kubwibyo, birakwiriye cyane kubidukikije byigikoni cyumwuga cyangwa igikoni cyumuryango.Itara ryo mu gikoni rishobora gushyirwa byoroshye ahantu hatagera abana.
Itara rishobora kuzunguruka dogere 360 kandi rirashobora gukoreshwa hejuru mugihe kirekire udatakaje igitutu cyangwa umuriro.Ubu ni amahitamo meza yo gusya imboga nka pepper nigitunguru cyangwa icyatsi kibisi.
Umuriro uroroshye guhinduka kandi ubushyuhe ntarengwa ni dogere selisiyusi 1300 cyangwa dogere 2300 Fahrenheit.Impuzandengo yo kwiruka ni amasaha 1.6 kugeza 2.
FunOwlet igikoni cyo gutema igikoni gishobora gukoreshwa gusa na tank ya gaze ya butome.Ntabwo bisabwa gukora ibindi bitezimbere, bitabaye ibyo birashobora guteza ibibazo bikomeye byumutekano.Imiti ntishobora gushyirwa mubiguzi byambere.
Kuba utagomba kwitiranya inzira yo kuzuza bishobora rimwe na rimwe kuba ikibazo birashimishije rwose.Icyo ukeneye gukora nukwishyiriraho flame umutwe kuri butane aerosol irashobora gukurikiza amabwiriza yabakozwe, kandi irashobora gukoreshwa muminota irenga 90.Iyo kontineri imaze gukoreshwa, ugomba gusa kuyijugunya no kugerekaho ikintu gishya.
Ibi ntibishobora kuba itara ryiza ryigikoni, kandi ntiribura ibimenyetso byumutekano.Nubwo bimeze bityo, urashobora kubona ubushobozi bwubushyuhe buva mubikoresho byoroshye-gukoresha ku giciro cyiza.Irakoreshwa neza mugikoni cyubucuruzi cyikigo cya Culinary Institute, ntabwo mugikoni cyo murugo hamwe nabana munsi yamaguru.
Pepe Nero Milano yo gutema igikoni cyateguwe kandi igeragezwa mubutaliyani, ariko ikorerwa mubushinwa.Ibi bifasha kugira imirimo yingenzi ikeneye, mugihe kandi ifasha kugumya ibiciro byumukoresha wanyuma.
Irashobora gukora kubigega bya butane byuzuzwa, kandi butane ntabwo iri mubiguzi byambere.Hano hari buto yo gufunga umutekano yubatswe inyuma yumutwe wa flame, urashobora kuyifata cyangwa kuyikanda mugihe ushaka kuyitangira.Iki nikintu gikomeye niba ufite abana murugo.
Umuriro urashobora guhindurwa byoroshye na terefone nto.Mumuriro wuzuye, imbaraga zapimwe zirashobora kugera kuri dogere 2730 Fahrenheit.Nta ntoki cyangwa abarinzi b'intoki, ariko nozzle ifite uburebure burenga santimetero 7, zishobora gutuma imitwe yawe iba kure y'ibiryo byaka.
Pepe Nero (Pepe Nero) niyo itanga ibintu bimwe byinyongera mugihe cyo kugura.Ibi birimo whisk hamwe nugupima ibiyiko.Bigaragara ko bagutumiye gukora Crème Brule yambere.
Ubushyuhe ntarengwa burenga dogere 2700, burenze irushanwa.Ariko, urashobora kandi kugabanya ubushyuhe ukoresheje ubushyuhe bwinshi, bikagufasha no gukora ibintu bisaba gutwikwa neza.
Hamwe na Pepe Nero Milano yo gukata igikoni, ntushobora gutsinda ibiciro byose.Kubintu byonyine, ntibibura ibiranga anti-glare.Gukuramo no gupima ikiyiko nabyo ni amahitamo meza, ariko ntabwo ari ngombwa.
Cadrim CT18051 itara ryo guteka rirashobora gushyirwaho kugirango ribyare urumuri rumwe cyangwa urumuri rwa kabiri.Ifite ceramic hamwe nicyambu gishobora guhinduka hejuru yumutwe wumuriro.Igikoresho cyo kunyerera cya flame nacyo cyubatswe muburyo bwiza.
Yashizweho kugirango yuzuze ikigega cya butane imbere.Harimo gufunga umutekano hamwe nifatizo rihamye kugirango wirinde kugwa kubwimpanuka.Ku muriro wuzuye, ubushyuhe bwacyo buri hejuru ya dogere 2102 Fahrenheit.
Ubushobozi bwo guhinduranya hagati yumuriro umwe cyangwa kabiri.Muri ubu buryo, urashobora gukoresha uburyo bwo gutwika ukora kugirango ureme, mugihe ukwemerera kunyura kuri santimetero nini icyarimwe.Ibyo birasa neza!
Iri ni itara rito ryo mu gikoni.Igice cya flame ebyiri nacyo bituma bigora gufata umuriro.Gusa witondere inama ya ceramic, niba itara ryakubiswe kubwimpanuka, inama ya ceramic irashobora gucika cyangwa kumeneka.
Ufashe itara rya Himover butane igikoni, uzumva ko igishushanyo cyacyo gikurura abatetsi murugo hamwe nabatetsi babigize umwuga.
Igikoresho cyiza kirimo idirishya rya coulometero hamwe nikibaho kitagira umuriro.Imbarutso yo gutwika ifite ibikoresho byo gufunga umutekano, kandi ishingiro rikomeye ririnda gukomanga ku mpanuka.Ifite kandi izamu ryintoki kugirango irinde imitoma umuriro nubushyuhe bukabije.
Birakwiriye kwishyurwa butane.Silinderi y'imbere irashobora gufata garama 12, kurenza abanywanyi benshi.Ifite kandi flame igenzura flame hamwe nubugenzuzi buhagije kugirango umenye neza ko uhora oxyde ya gaze ntarengwa.Ibi bizaha ibiryo byawe uburyohe busukuye aho kuba impumuro ya butane idacanwa.
Amashanyarazi manini y'imbere hamwe na lisansi yubatswe yunvikana neza.Irakumenyesha umubare wamavuta agomba gukoreshwa, bishobora kuba impamvu yo gutekereza mugikoni cyumwuga mugihe witegura serivisi igiye gutangira.
Iki nigitereko cyiza cyane cya butane.Ifite ibintu byose ushaka, kandi igiciro ntikizangiza ingengo yimari yawe.
Ntibuze ibisubizo bimwe, nka tekinoroji yo kurwanya glare.Igikoresho ubwacyo kiroroshye gufata.Ariko, nta buryo busobanutse neza.Niba ukoresheje ikintu cyamavuta, ikiganza gishobora kunyerera, bikagorana kugifata neza.
Jo Chef yuzuza butane igikoni cyo gutema igikoni cyateguwe kugirango kibe cyiza kandi cyoroshye gukoresha.Iza kandi hamwe na matel irwanya ubushyuhe kugirango ikingire konte yawe, ikazana nigitabo cyiza cya resept igufasha gutangira.
Intambwe ya 1.7-yumuriro ituma yicara neza kuri comptoir cyangwa aho bakorera.Ifite kandi icyambu cyuzuza butane.Hariho na buto yo gutwika hamwe no gufunga umutekano wumwana.Ibi birashobora kubabaza amaboko byangiritse bike, ariko kandi biragufasha kubikoresha utiriwe uhora ufata imbarutso cyane.
Ifite igenzura rya flame.Iyo igeze ku ntera ntarengwa, itara ryo mu gikoni rya Jo Chef rishobora gupimwa kuri dogere 2500 Fahrenheit.
Ubushobozi bwo gukoresha itara ryo gutema ku muriro uhoraho birinda gukenera gufata imbarutso ikomeye mugihe cyo gutwika igihe kirekire, bityo ukirinda amaboko magufi.Ifite kandi umutekano wumwana.Iri ni ihuriro ryimirimo ibiri, kandi ntushobora guhora ubona iyi mikorere mubanywanyi.
Kuba izanye na matati irwanya ubushyuhe nigitabo cya resept nayo nibyiza cyane.Iri ni ihitamo ryiza kubatetsi murugo no guteka abanyeshuri bo mwishuri batangiye gukoresha itara ryigikoni.
Igikoni cya Jo Chef gifite ibikorwa byinshi byibanze wifuza gusanga mumatara yuzuye butane.Gusa ikintu kibuze ni ubwoko bumwebumwe bwo kurwanya anti-glare cyangwa kurinda amaboko.Ingwate yiminsi 90 yo kugaruza amafaranga irashobora kandi kukurinda kwicuza kwabaguzi.
Ushobora kuba warabonye inyuguti nyinshi kuri televiziyo y'ibiribwa kuri TV, ukarangiza guhinga Crème Brule cyangwa ibitoki hamwe na propane cyangwa MAPP ibimera muri garage.Nubwo iyi miyoboro nibikoresho byorohereza ingando bitanga umuriro no gutwika ibiryo, ntabwo aribikoresho byiza.
Iyo bigeze ku itara ryukuri ryigikoni, ugomba gushakisha ibintu byihariye bidasanzwe bidakenewe gusa kubasha kubyara umuriro ahubwo no kwerekana no kurasa.
Amatara menshi yo mu gikoni yarateguwe kuburyo isafuriya ya gaze yinjizwamo neza.Ikariso nyayo ya karubone irambuye gusa, ufashe igikonoshwa.
Tuvugishije ukuri, niba uteganya gukoresha itara ryigikoni mukwezi kwubururu kugirango ukureho ibintu byiza, cyangwa ushonga bombo ya pamba mugihe cyitumba, noneho ihumure ntabwo arikibazo kinini.Niba uteganya kuyikoresha kenshi cyangwa gutegura umubare munini wibyokurya, kumva neza bizaza gukina.Cyane cyane niba uri chef wabigize umwuga, cyangwa ukakira imyitozo yo kuba chef wabigize umwuga.
Muri ibi bihe, kubura amaboko ni ikintu kimwe.Iyo amaboko yawe ananiwe cyangwa akanagufi, birashobora kugorana gukoresha ibintu byoroshye, nk'icyuma cyangwa whiski.
Ntushaka kandi ko ikiganza kinyerera cyangwa bigoye gufata.Umuriro ukomeye urashobora guteza ibyangiritse biturutse kugwa kubwimpanuka mumasegonda make.
Ibyokurya byose bifitanye isano n'amatara yo mu gikoni bisaba ahantu hashyushye bya kirimbuzi.Byiza, ukeneye itara ryigikoni hamwe nuburyo runaka bwo kuguha uburenganzira bwo guhindura ubukana bwumuriro.Nubwo ibi bizagira ingaruka nkeya gusa ku kigero cya karamelizasi yubuso bwibiryo, bifasha no kwagura urumuri.Ibi biragufasha guhindura buhoro buhoro hejuru yubugari, nkubuso buringaniye bwigitoki kirekire cyaciwe cyangwa meringue yuzuza pies.
Inganda zinyuranye zifite ibitekerezo byazo aho washyira flame yo guhinduranya cyangwa lever.Bakunze kuba batandatu murubanza rumwe na batandatu murindi.Ihitamo ryiza amaherezo azashiramo ibyo ukunda wenyine.Mugihe uguze itara rishya ryigikoni, menya neza ko hari uburyo bunoze bwo kugenzura umuriro.
Mugihe ukoresheje itara ryo gutema, ugomba kumenya neza ko gaze yakozwe iba oxyde yose.Mu byingenzi, ibi bivuze ko iyo uhujwe na ogisijeni, itwika gaze yose.Niba itara ryahinduwe cyane, urumuri ntirushobora gutwika burundu hydrocarbone muri gaze.Ibi byanze bikunze bizasiga uburyohe mubiryo urimo gutwika cyangwa karamelize.
Ibi birimo gukora ubushyuhe buke.Igihe itara ryo mu gikoni rimara kuri karubone imwe irashobora kandi gutandukana bitewe nuburyo ikoreshwa nuburyo bwo guhindura urumuri.Bamwe mu bakora inganda ntibigeze bavuga igihe cyabo cyo gutwika.Niba ubikora, urimo gushaka ikintu gifata iminota 30 kugeza kuri 60 cyangwa irenga.
Amatara menshi yo mu gikoni yujuje ubuziranenge akoresha tanke kugirango yizere ko urumuri ruhoraho kandi rugenzurwa.Nubwo ibindi bigega bimwe na bimwe (nka gaze ya MAPP) bishobora kugira igihe kirekire cyo gukora.
Tuvugishije ukuri, aha hashobora kuba ariho ukeneye guha umwanya wambere.Nyuma ya byose, urimo ukorana numuriro ukomeye, uzajya urya ibiryo bya karamel, uruhu, ndetse na konti yo mu gikoni!
Igifuniko cyumuriro cyakozwe mubikoresho kugirango birinde ibikoresho gufungura kubera guhinduka kubwimpanuka cyangwa byihuse.Ibi ntibigukiza gusa gutwikwa nimpanuka, ariko birashobora no kuba ikintu cyingenzi mugihe ukora hafi yigikoni cyumwuga.
Urashobora kandi gushaka guha umwanya urinda urutoki cyangwa ingabo ikingira igice cyo hejuru.Ibi nibintu bisa nkibidafite ishingiro bishobora gutuma amaboko yawe ataba umuriro ugurumana uri hagati ya santimetero nkeya gusa.
Ubwa mbere, wasangaga ntacyo bivuze.Byiza, urimo gushakisha nozzle ikozwe mubyuma cyangwa aluminiyumu nziza cyane ishobora kubyara umuriro mwinshi kugeza kuri dogere 3000 Fahrenheit.
Kubatetsi kumurongo mugikoni cyumwuga, imbarutso yo gufunga ntishobora kuba ikintu cyingenzi.Kubatetsi murugo hamwe nabana murugo, gufunga umutekano cyangwa ubwoko bumwebumwe bwa trigger birakenewe rwose!
Ibikoresho bya pulasitike bidahenze hamwe nicyuma cyo mu rwego rwo hasi birashoboka cyane ko bitera imikorere mibi cyangwa ibyangiritse bitewe nigitonyanga cyimpanuka.Byiza, urimo gushaka ikintu kimeze nkicyuma cyangwa aluminiyumu nziza.Nubwo bamwe bakoresha plastike ya ABS nziza na polyurethane.Kubwibyo, ntugabanye, kandi fata akanya gato ugenzure ibyasuzumwe kubibazo byujuje ubuziranenge cyangwa uhitemo igice mubakora bazwi.
Ndetse nigihe kirekire kandi cyateguwe neza cyo gutema igikoni gishobora guhinduka cyoroshye cyangwa cyangiritse cyangwa ntigikoreshwa kubera igitonyanga gikabije kiva mukigikoni kigana hasi.Hasi yinzamba imeze nkimpanda irashya cyangwa itwikiriye ibirenze ubugari bwikigega cya gaze, ifasha kugabanya amahirwe yo kugongana nimpanuka.
Igisubizo: Imiyoboro n'amatara yo mu gikoni bikunda gukoresha propane, butane, MAPP cyangwa acetylene.Mu buryo bwa tekiniki, intego ni ukureba niba urumuri ruba oxyde cyangwa rugatwikwa burundu mu myuka yose ikorwa na tank.Niba ataribyo, uzarangiza gutera hydrocarbone nkeya mubiryo bya karameli.
Ikimenyetso cyerekana imbarutso kirakubwira ko gaze yahinduwe neza.Ni urumuri rwinshi rwubururu rufite uburebure buke.Ubusanzwe ibyo biherekejwe nibyo abantu bita "urusaku" cyangwa "gutontoma."Niba urumuri rwaka umuhondo hafi yisonga, rushobora gusohora hydrocarbone idashya.Izi hydrocarbone zizaterwa mu biryo, bizatanga uburyohe budashimishije.
Amatara menshi yo mu gikoni yujuje ubuziranenge hamwe na flame agenga irashobora kugufasha gukomeza okiside ku bushyuhe bukenewe, bityo tanke ya butane irahitamo.Ibi bituma bakora kontineri yo guhitamo kuriyi porogaramu.Nubwo ibi atari byo byonyine uhitamo.Nubwo ubwoko bwa lisansi ya gaze yatoranijwe, intego yibanze nugukora urumuri rukwiye rwa okiside mbere yo gukoresha karamel mukunywa ibiryo.
Ikindi ugomba gutekerezaho ku nyungu za butane nuko nayo ari ikigega cya gaze gikunze gukoreshwa mugikoni cyumwuga.Niba urangije mugihe cyo gusana, birashoboka cyane kubona ibicuruzwa bisimburwa byihuse.
Igisubizo: Amatara amwe yo mu gikoni afite ubwoko bwa lisansi cyangwa urumuri rwerekana ibimenyetso bikumenyesha lisansi isigayemo.Ibi nibyiza cyane niba urimo ukorana na Crème Brule nyinshi kugirango ushimishe abantu mumateraniro yumuryango cyangwa ukora mugikoni cyumwuga.
Mubisanzwe murugo uteka, metero yamashanyarazi ntigomba kuba uwukora amasezerano cyangwa uhungabanya.Hamwe n'uburambe, uzagira igitekerezo cyiza cyigihe carbone ikoreshwa.Niba ushidikanya, jya mu ngeso yo kugura ikigega gishya ejobundi ushyizeho ikigega gisimbuza.Muri ubu buryo, urashobora guhora ufite ikiganza.
Igisubizo: Amategeko yo muri Amerika yo gutwara no gutwara abantu abuza gutwara ibikoresho byuzuye propane nta ngamba zidasanzwe z'umutekano.Izi ngamba zizamura cyane ibiciro byubwikorezi.Kugirango ibiciro bigabanuke, amatara menshi yo mu gikoni ashobora kwishyurwa yoherejwe numwuka.
Ibice bimwe bizaba bifite tanki ya butane cyangwa bigabanuke kubigega bya kabiri bya butane bishobora gukoreshwa murwego rwo kugurisha.Niba bitavuzwe mubisobanuro, hakwiye gufatwa ko ibikoresho bizaba ubusa kandi hagomba kugurwa ikigega cyihariye cya butane.
Igisubizo: Amatara menshi yo mu gikoni akoresha sisitemu zuzuzwa aho gukoresha amabati asimburwa.Ibi byemeza ko imiyoboro y'imbere ihora yubahiriza byimazeyo ibipimo byumutekano wuwabikoze.Ariko, ibi bivuze kandi ko ugomba gukemura ibibazo bya tekiniki yo kuzura wenyine.
Ibi bisa nkaho biteye ubwoba ukireba, ariko biroroshye rwose.Gusa wemeze kubikora kure yumuriro ufunguye.Igikoni cyangwa ubwiherero ntabwo ari igitekerezo cyiza.Niba bishoboka, nyamuneka guma kure yubuzima, umutekano cyangwa ibyago byangiza umuriro.
Intambwe ya 1: Reba imfashanyigisho yumukoresha kumabwiriza cyangwa tekiniki yihariye ashobora gukoreshwa.Reba niba hari "icyifuzo cyo kuzuza igihe" cyo kuzuza ibintu birimo ubusa.Intambwe ya 2: Funga burner nozzle cyangwa valve ya flame igenzura.Intambwe ya 3: Hindura itara ryo gukata igikoni hejuru hanyuma umenye nozzle hasi.Intambwe ya 4: Shyira ikigega cya butane kuri nozzle.Niba bidahuye neza, nyamuneka reba niba hari adapter imbere mu gifuniko.Intambwe ya 5: Kanda hasi witonze hanyuma utegereze butane ikanda.Niba ubonye amazi ya butane yatewe muri nozzle, bivuze ko ikigega cyo kubika imbere cyumuriro wigikoni cyuzuye.Ntukuzuze.Intambwe ya 6: Hindura itara ryo gukata igikoni hejuru, utegereze umunota umwe kugirango umuvuduko wimbere ugere kuringaniza, hanyuma wongere ukoreshe.
Igisubizo: Nibyiza kubona ko garanti ari igice cyubuguzi bwambere.Ndetse n'ababikora neza rimwe na rimwe bafite ibibazo kandi ntibashobora kujya kumurongo.Kumenya ko niba ikibazo gito cyubukanishi kitazatakaza amafaranga yawe mumezi make, bizahora bitanga icyizere.
Mubyukuri, garanti ntabwo itangazwa gusa nuwabikoze yerekana ibikoresho byubwubatsi.Bazakora ibarwa ryabo kugirango barebe ko ibice byatanzwe bifite ireme rirenze igihe cyagenwe.Kubwibyo, nubona kimwe, uzamenye ko hari ibindi bigomba kwitabwaho kugirango harebwe niba uwabikoze adasesagura amafaranga yohereza abasimbura kubuntu.
Iyo bigeze ku garanti yo kunyurwa, uzanabona imvugo yubuziranenge, ariko kandi bivuze ko uwabikoze yakoze ibizamini byinyongera.Ibi birashobora kuba ibizamini byabaguzi, kwibanda kumatsinda cyangwa kuguriza igice kubapima beta kugirango barebe ko byujuje ibipimo byateganijwe.
Inganda nyinshi zitanga garanti zishimishije zibikora mugihe gito, kandi akenshi zishyiraho ingufu mugutanga serivise nziza kubakiriya.Ibi bintu akenshi ni ibimenyetso byamasosiyete agerageza kubaka imbaraga zikomeye cyangwa kuzamura ubuziranenge bwinganda zabo.
Igisubizo: Ibi bisa nkibikorwa bya siyansi bigoye, kandi mubisanzwe ubona iyi nzira mubiribwa bizwi.Iri ni itandukaniro riri hagati yumukara wumukara numugati wumye.Itanga icyuma gisya neza uburyohe bukomeye, ntabwo ari inyama zishyushye gusa.
Urebye muburyo bwa tekiniki, reaction ya Maillard nikintu kidasanzwe cyo "kutagira imisemburo".Ikunda kugaragara vuba ku bushyuhe bwo hejuru bwa dogere 280 kugeza 330 Fahrenheit.Ibi bitanga uburyohe budasanzwe, kandi uburyohe bwabantu numunuko birahujwe cyane.
Ndetse n'ubushyuhe bwo hejuru, igipimo cya karamelizasi kizihuta, ariko kizagera ku mbibi zishobora gutwikwa.Muri kiriya gihe, ibintu bikomeye bya flavour byatangiye gucika muminyururu ya karubone.Mu masahani amwe, ingano yiri funguro irashobora kuba nziza cyane.By'umwihariko kungukirwa ninyama ziryoshye.Ariko, mubindi byokurya, kuva muri karamelisiyasi kugeza gutwikwa birashobora kugira ingaruka cyane kuburyohe ndetse birashobora no gusenya amasahani.Ibiryo bya Caramel nibisukari birashoboka cyane kuba ikibazo.
Igisubizo: Iyo abantu benshi batekereje gukata amatara yo mu gikoni, puderi ya karamel nicyo kintu cya mbere.Nubwo iki gikoresho gito cyoroshye cyumuriro gishobora gukora ibirenze gukora isukari isa na karamel kumasaka meza yubufaransa.Ibindi biryo bifite itara mu gikoni harimo uburyo bwo kugaburira ibitoki no kongeramo ibara kumurongo wa meringue ya cream coconut, cream yigitoki cyangwa indimu meringue pie.Ariko, ntabwo ihagarara mubutayu nka karamel.
Igikoni gikoresha itara kugirango kizane ubuhanga bwo guteka.Ibi birimo ibintu nko guhisha uruhu rwinyanya hamwe na peporo itoroshye.Urusenda rwa salade ya Panzanella (Panzanella), umutsima wa karamelize hejuru ya pome, pome isukuye, isafuriya yatetse ham, gushonga / koroshya foromaje, gukuramo uruhu ku ibere ryinkoko, gusya ku nkombe ya cake ya sponge, bizashyirwa ikamba rya flan. umukara, ndetse n'ibishanga bishonga mubutayu bwo murugo.
Bamwe mu bakunda itabi bahitamo gukoresha itara ryo mu gikoni aho gukoresha itabi.Birashobora kandi gukoreshwa mugukuraho ubwoko bumwebumwe bw ingese mumitako cyangwa ubukorikori bwikirahure.
Urebye, itara ryo mu gikoni risa nkaho ari shingiro.Nubusanzwe ni akantu gato ka gaze ya hydrocarubone itanga umuriro, kandi urashobora kuyikoresha mugutwika no gushonga ibintu.
Iyo umara iminota mike utekereza uburyo bwo kuyikoresha, ibintu bimwe byingenzi bishobora kuza mubitekerezo.Niba ufite abana murugo rwawe, imbarutso yumutekano, gufunga imbarutso, cyangwa ikindi gikorwa cyo gutwika bigomba kuba hejuru yurutonde.Ikintu kimwe kigomba kuba ukuri kubirenge bihamye cyangwa ibirimi byaka.
Kurundi ruhande, niba uri chef wabigize umwuga cyangwa umunyeshuri uteka, imikorere yo gufunga imbarutso ntishobora kumvikana cyane.Ahubwo, urashobora gukenera gushyira imbere ibikorwa nkibikorwa bya flame bikomeza hamwe nubushyuhe hejuru yubushyuhe bugari.
Agasanduku ko gupakira ibicuruzwa: Iheruka kuvugururwa kuri 2020-09-10 / guhuza ibikorwa / ishusho kuva Amazone Yamamaza ibicuruzwa API
LHT2436 ya BLACK + DECKER irashobora gukora amashami manini ya santimetero 3/4, naho icyuma cya santimetero 24 gifite uburebure bwiza kubikorwa bisanzwe byo guhinga.Kubijyanye nigiciro, ubu bwoko bwigikoresho cyo gutunganya neza ntabwo gihomba banki, niyo mpamvu twahisemo bwa mbere.
Mubicuruzwa byose twarebye, Inkono ya Instant DUO60 yatsindiye kugereranya.Ntabwo ari umuceri utetse gusa, ahubwo unatanga amahitamo menshi atandukanye.1000 watt yingufu zigomba kuba zihagije mugikoni gisanzwe.
Icapiro ryiza cyane ni Canon Pixma iP110.Hamwe nigishushanyo cyacyo cyoroshye, gitanga uburyo bukomeye kandi butanga ubwiza bwibishusho bitangaje, byose biracyari ku giciro cyiza.Iri ni ihitamo ryiza kubakoresha bisanzwe.
Duxtop 9600LS ninziza nziza yo gutekera induction mugikoni gisanzwe.Dutanga igenamigambi 20 ryateguwe mbere, gufunga umutekano wabana hamwe namasaha agera kuri 10 yo guteka udahwema guhitamo.
Igihe cyo kohereza: Nzeri-10-2020